Chicken Kothu Roti
$15.00Chopped godhamba roti folded with chicken, egg and spice on the hot plate — you'll hear it before you see it.
Menu No. 37
Saturday Banana Leaf Buffet — $22 · 11am to 4pm
உண்மையான சுவைகளின் பயணம்
A Journey Through
Authentic Flavours
Sri Lankan, Jaffna, South Indian and Malaysian cooking in the heart of Toongabbie — kothu roti off the hot plate, crisp dosa, fresh hoppers, slow-cooked curries and a Saturday buffet served on banana leaf.
5.0 on Google · Toongabbie NSW
House Favourites
Start with these
Masala Dosa
$12.00Golden, crisp and wrapped around soft spiced potato. Served with sambar and chutney.
Menu No. 14
Egg Hoppers
$3.50Lacy bowl-shaped hoppers with a soft-set egg in the middle. Plain $2, milk $2.50.
Menu No. 92
Chicken Biryani
$16.50Fragrant, layered and generous. Goat $16.50, veg $13.50 — or go the full lamprice for $18.80.
Menu No. 85
Falooda with Ice Cream
$8.00Rose syrup, basil seeds, vermicelli and ice cream in a tall glass. The proper finish.
Menu No. 100
Masala Tea
$3.50Brewed strong and spiced, tumbler style. Ginger tea $3.50, filter coffee $3.
Menu No. 103
Saturdays Only
The banana leaf comes out
Buffet
$22per person
11:00am – 4:00pm
Unlimited rice with a rotating selection of non-vegetarian curries, traditionally served on a fresh banana leaf. Come hungry — regulars count a dozen dishes across the spread.
Book a table — 02 9873 4412Kurakkan Kali
$12
with Karuvaddu Kuzhambu
Wholesome finger-millet kali paired with a punchy dried-fish kuzhambu — village cooking the way it’s remembered, made fresh each Saturday.
Available while it lasts — Saturdays sell out.
5.0 stars on Google
From our first reviews — thank you, Toongabbie.
★★★★★
“Just had buffet lunch. Food was very tasty, 12 courses spread.”
★★★★★
“Delicious food, great service, and a lovely atmosphere.”
★★★★★
“Good food, great service… highly recommend!”
Visit Us
Steps from Toongabbie Station
Find us on Portico Parade, right in the Toongabbie village strip. Dine in or grab takeaway — the bain-marie of fresh short eats is always full.
5.0 stars on Google
“Every dish was fresh, full of flavour, and prepared with care.”